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Authors
Meurs, Joris
Henderson, Ben
van Dun, Claudia
Batitsta, Guilherme Lopes
Sakkoula, Evangelia
van Diepen, Janna A.
Gross, Gabriele
Aarts, Esther
Cristescu, Simona M.
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Funding
Funding for this research was provided by:
European Regional Development Fund (PROJ-00405)
Horizon 2020 (818110)
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Article History
Received: 7 January 2025
Accepted: 28 May 2025
First Online: 11 June 2025
Declarations
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: JvD and GG were employed by Reckitt/Mead Johnson Nutrition at the time of the study execution.
