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Authors
Jiang, Xili
Zhu, Ruifang
Li, Ruiying
Dong, Xiaokang
Yuchi, Yinghao
Chang, Gaohua
Jiang, Yujie
Ren, Xiaoying
Wang, Chongjian
Liu, Xiaotian https://orcid.org/0000-0002-5426-9158
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82003543, 42177415)
the Science and Technique Foundation of Henan Province (232102311129)
China Postdoctoral Science Foundation (2020M672297)
National Key Program of Research and Development of China (2016YFC0900803)
NASPGHAN Foundation (DIC2020-04)
Yum China Dietary Health Foundation (YUM2020A19)
Science and Technology Innovation Team Support Plan of Colleges and Universities in Henan Province (21IRTSTHN029)
Key Research Program of Colleges and Universities in Henan Province (21A330007)
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Article History
Received: 10 February 2024
Revised: 29 July 2024
Accepted: 5 August 2024
First Online: 3 September 2024
Declarations
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: All procedures performed in studies involving human participants were approved by the ethics committee of Zhengzhou University (Code: [2015] MEC (S128)), and were in accordance with the 1964 Helsinki Declaration.
: The informed consent from every participant was obtained before the onset of the study.
: All authors have approved the final version for publication.
: The authors declare no competing interests.
