Crossmark

Biochemical changes in oxidative stress markers following endurance training and consumption of purslane seed in rats with hydrogen peroxide-induced toxicity

Crossref DOI link: https://doi.org/10.1007/s11332-018-0501-y

Published Online: 2018-09-25

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Soori, Rahman

Shahedi, Valiollah

Akbarnejad, Ali

Choobineh, Siroos
License Information

Text and Data Mining valid from 2018-09-25
More Information

Article History

Received: 22 June 2018

Accepted: 12 September 2018

First Online: 25 September 2018

Compliance with ethical standards

:

: None of the authors have financial or other conflicts of interest.

: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.

: For this type of study, formal consent is not required.

Document is current

Any future updates will be listed below