Y-Shaped Cutting for the Systematic Characterization of Cutting and Tearing
Crossref DOI link: https://doi.org/10.1007/s11340-019-00479-2
Published Online: 2019-02-21
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, B.
Shiang, C.-S.
Yang, S.J.
Hutchens, S.B.
Funding for this research was provided by:
National Science Foundation (1562766)
Text and Data Mining valid from 2019-02-21
Version of Record valid from 2019-02-21
Article History
Received: 5 September 2018
Accepted: 21 January 2019
First Online: 21 February 2019