The effect of spent bleaching earth ageing process on its physicochemical and microbial composition and its potential use as a source of fatty acids and triterpenes
Crossref DOI link: https://doi.org/10.1007/s11356-014-3021-6
Published Online: 2014-05-31
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krzyśko-Łupicka, Teresa
Cybulska, Krystyna
Wieczorek, Andrzej
Możdżer, Ewa
Nowak, Maciej J.
License valid from 2014-05-31