Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment
Crossref DOI link: https://doi.org/10.1007/s11356-014-3302-0
Published Online: 2014-07-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sui, Yuan
Droby, Samir
Zhang, Danfeng
Wang, Wenjie
Liu, Yongsheng
Text and Data Mining valid from 2014-07-18