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Optimization of the condition for adsorption of gallic acid by Aspergillus oryzae mycelia using Box-Behnken design

Crossref DOI link: https://doi.org/10.1007/s11356-014-3409-3

Published Online: 2014-08-12

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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