Exposure to dust-bound PAHs and associated carcinogenic risk in primitive and traditional cooking practices in Pakistan
Crossref DOI link: https://doi.org/10.1007/s11356-015-4444-4
Published Online: 2015-04-26
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamal, Atif
Malik, Riffat Naseem
Martellini, Tania
Cincinelli, Alessandra
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