Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)
Crossref DOI link: https://doi.org/10.1007/s11356-015-4477-8
Published Online: 2015-04-19
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hernández, Ángel Rodríguez
Boada, Luis D.
Mendoza, Zenaida
Ruiz-Suárez, Norberto
Valerón, Pilar F.
Camacho, María
Zumbado, Manuel
Almeida-González, Maira
Henríquez-Hernández, Luis A.
Luzardo, Octavio P. http://orcid.org/0000-0002-4153-3028
Text and Data Mining valid from 2015-04-19