Selenium species in the roots and shoots of chickpea plants treated with different concentrations of sodium selenite
Crossref DOI link: https://doi.org/10.1007/s11356-015-4755-5
Published Online: 2015-06-30
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lyubenova, Lyudmila
Sabodash, Xenia
Schröder, Peter
Michalke, Bernhard
Text and Data Mining valid from 2015-06-30