Antibiotics and sweeteners in the aquatic environment: biodegradability, formation of phototransformation products, and in vitro toxicity
Crossref DOI link: https://doi.org/10.1007/s11356-015-4831-x
Published Online: 2015-07-15
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bergheim, Marlies
Gminski, Richard
Spangenberg, Bernd
Debiak, Malgorzata
Bürkle, Alexander
Mersch-Sundermann, Volker
Kümmerer, Klaus
Gieré, Reto
Text and Data Mining valid from 2015-07-15