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Metals and PCB levels in some edible marine organisms from the Ionian Sea: dietary intake evaluation and risk for consumers

Crossref DOI link: https://doi.org/10.1007/s11356-015-5280-2

Published Online: 2015-09-04

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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