Degradation of artificial sweetener saccharin in aqueous medium by electrochemically generated hydroxyl radicals
Crossref DOI link: https://doi.org/10.1007/s11356-015-5633-x
Published Online: 2015-10-27
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Heng
Wu, Jie
Oturan, Nihal
Zhang, Hui
Oturan, Mehmet A.
Text and Data Mining valid from 2015-10-27