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Authors
Li, Guangkun
Chi, Mengshan
Chen, Huizhen
Sui, Yuan
Li, Yan
Liu, Yongsheng
Zhang, Xiaojing
Sun, Zhiqiang
Liu, Guoqing
Wang, Qi
Liu, Jia
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31401794)
National Natural Science Foundation of China (31101480)
National Natural Science Foundation of China (31171893)
Provincial Natural Science Research Project of Anhui Colleges (KJ2014ZD25)
China Postdoctoral Science Foundation Funded Project (2015M570534)
Public Service Platform in Anhui Wanjiang Institute of Poultry Technology (1401032006)
the Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry
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