Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
Crossref DOI link: https://doi.org/10.1007/s11356-015-5919-z
Published Online: 2015-12-12
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alagawany, Mahmoud
Abd El-Hack, Mohamed E.
El-Kholy, Mohamed S.
Text and Data Mining valid from 2015-12-12