Comparison of the chemical, physical and microbial properties of composts produced by conventional composting or vermicomposting using the same feedstocks
Crossref DOI link: https://doi.org/10.1007/s11356-016-6197-0
Published Online: 2016-02-18
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haynes, R. J.
Zhou, Y-F.
Text and Data Mining valid from 2016-02-18
