Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
Crossref DOI link: https://doi.org/10.1007/s11356-016-6429-3
Published Online: 2016-03-21
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prazeres, Ana R.
Rivas, Javier
Paulo, Úrsula
Ruas, Filipa
Carvalho, Fátima
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (grant SFRH/BD/47559/2008)
Text and Data Mining valid from 2016-03-21