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Changes in dissolved organic matter composition and metabolic diversity of bacterial community during the degradation of organic matter in swine effluent

Crossref DOI link: https://doi.org/10.1007/s11356-016-6536-1

Published Online: 2016-03-31

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Lei

Liu, Ming

Li, Yanli

Ma, Xiaoyan

Tang, Xiaoxue

Li, Zhongpei
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (CN) (No. 41171233)

Special Fund for Agro-scientific Research in the Public Interest of China (No.201203050)
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