Crossmark

Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood

Crossref DOI link: https://doi.org/10.1007/s11356-016-6817-8

Published Online: 2016-05-19

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Ran

Yan, Shuangshuang

Liu, Min

Wang, Bi

Hu, Dong

Guo, Dongbei

Wang, Juan

Xu, Wanting

Fan, Chun
Funding

Funding for this research was provided by:

Fundamental Research Funds for the Central Universities, China (2011121006)

Xiamen Science and Technology Project, China (3502Z20123003)

XMU Undergraduate Innovation and Entrepreneurship Training Programs (2014Y0682)
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