Soil quality is key for planning and managing urban allotments intended for the sustainable production of home-consumption vegetables
Crossref DOI link: https://doi.org/10.1007/s11356-016-6819-6
Published Online: 2016-06-01
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bretzel, F.
Calderisi, M.
Scatena, M.
Pini, R.
License valid from 2016-06-01