The structural and functional effects of fine particulate matter from cooking oil fumes on rat umbilical cord blood vessels
Crossref DOI link: https://doi.org/10.1007/s11356-016-6821-z
Published Online: 2016-05-13
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Xiaoxia
Hou, Lijuan
Zhang, Jian
Yao, Cijiang
Liu, Ying
Zhang, Chao
Xu, Yachun
Cao, Jiyu
Funding for this research was provided by:
the Science Research Fund of Anhui Province (090413265X)
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