International food trade reduces environmental effects of nitrogen pollution in China
Crossref DOI link: https://doi.org/10.1007/s11356-016-6861-4
Published Online: 2016-05-26
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shi, Yaxing
Wu, Shaohua
Zhou, Shenglu
Wang, Chunhui
Chen, Hao
Text and Data Mining valid from 2016-05-26