Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas
Crossref DOI link: https://doi.org/10.1007/s11356-016-7222-z
Published Online: 2016-07-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mleczek, Mirosław
Magdziak, Zuzanna
Gąsecka, Monika
Niedzielski, Przemysław
Kalač, Pavel
Siwulski, Marek
Rzymski, Piotr
Zalicka, Sylwia
Sobieralski, Krzysztof
License valid from 2016-07-28