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Inactivation, lysis and degradation by-products of Saccharomyces cerevisiae by electrooxidation using DSA

Crossref DOI link: https://doi.org/10.1007/s11356-016-7243-7

Published Online: 2016-08-05

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trigueiro, Lyliane F.

Silva, Larissa M.

Itto, Luciana A. B. D.

Oliveira, Thiago M. B. F.

Motheo, Artur J.

Martínez-Huitle, Carlos A.

Alves, Janete J. F.

Castro, Suely S. L.
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