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Thermodynamic entropy of organic oxidation in the water environment: experimental evaluation compared to semi-empirical calculation

Crossref DOI link: https://doi.org/10.1007/s11356-016-7324-7

Published Online: 2016-08-09

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luo, Li

Wang, Xiaochang C.

Ngo, Huu Hao

Guo, Wenshan
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (51508448)

National Program of Water Pollution Control (2013ZX07310-001)

Program for Innovative Research Team in Shaanxi (2013KCT-13)
License Information

License valid from 2016-08-09