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Effect of di-n-butyl phthalate (DBP) on the fruit quality of cucumber and the health risk

Crossref DOI link: https://doi.org/10.1007/s11356-016-7658-1

Published Online: 2016-09-21

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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