POP levels in blue crab (Callinectes sapidus) and edible fish from the eastern Mediterranean coast
Crossref DOI link: https://doi.org/10.1007/s11356-016-7661-6
Published Online: 2016-10-12
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tekin, Serkan
Pazi, Idil
License valid from 2016-10-12