A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption
Crossref DOI link: https://doi.org/10.1007/s11356-016-8190-z
Published Online: 2016-12-24
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mombo, S.
Dumat, C.
Shahid, M.
Schreck, E.
License valid from 2016-12-24