Exogenously applied poly-γ-glutamic acid alleviates salt stress in wheat seedlings by modulating ion balance and the antioxidant system
Crossref DOI link: https://doi.org/10.1007/s11356-016-8295-4
Published Online: 2017-01-11
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Zhengfei
Yang, Na
Zhu, Changhua
Gan, Lijun
Funding for this research was provided by:
National Natural Science Foundation of China (No. 31501236)
Fundamental Research Funds for the Central Universities (KJQN201639)
License valid from 2017-01-11