Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus)
Crossref DOI link: https://doi.org/10.1007/s11356-017-0206-9
Published Online: 2017-09-20
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lehel, József http://orcid.org/0000-0001-8021-0566
Zwillinger, Dóra
Bartha, András
Lányi, Katalin
Laczay, Péter
Funding for this research was provided by:
Hungarian Ministry of Human Resources (8525-5/2014/TUDPOL)
License valid from 2017-09-20