Effect of pH on hexavalent and total chromium removal from aqueous solutions by avocado shell using batch and continuous systems
Crossref DOI link: https://doi.org/10.1007/s11356-017-0248-z
Published Online: 2017-09-29
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aranda-GarcĂa, Erick
Cristiani-Urbina, Eliseo http://orcid.org/0000-0002-8470-0711
Text and Data Mining valid from 2017-09-29
Article History
Received: 29 April 2017
Accepted: 19 September 2017
First Online: 29 September 2017