Sensor manufacturer, temperature, and cyanobacteria morphology affect phycocyanin fluorescence measurements
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Hodges, Caroline M.
Wood, Susanna A.
McBride, Christopher G.
Hamilton, David P.
Funding for this research was provided by:
New Zealand Ministry of Business, Innovation and Employment (UOWX1503)
Marsden Fund of the Royal Society of New Zealand (12-UOW-087)
Waikato University Masters Scholarship
unspecified valid from 2017-10-27