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Effects of storage temperature and time of antimony release from PET bottles into drinking water in China

Crossref DOI link: https://doi.org/10.1007/s11356-017-0598-6

Published Online: 2017-10-31

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiao, Fei

Lei, Kun

Li, Zicheng

Liu, Qing

Wei, Zhanliang

An, Lihui

Qi, Hongli

Cui, Song
Funding

Funding for this research was provided by:

Natural Science Foundation of Beijing Municipality (8162041)

National Natural Science Foundation of China (21577137)

National Natural Science Foundation of China (41330637)

National Key Research and Development Plan (2016YFC1402206)

Tianjin “131” Innovative Talent Training Project
License Information

License valid from 2017-10-31