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Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s11356-017-1051-6

Published Online: 2017-12-26

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy