Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits
Crossref DOI link: https://doi.org/10.1007/s11356-017-8396-8
Published Online: 2017-01-14
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Sagheer, Adham A.
Daader, Ahmed H.
Gabr, Hassan A.
Abd El-Moniem, Elham A.
License valid from 2017-01-14