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Authors
Liu, Chunhong https://orcid.org/0000-0003-4354-9151
Lai, Yuting
Ouyang, Junyan
Yang, Tongwang
Guo, Youting
Yang, Jie
Huang, Shaowen
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Funding
Funding for this research was provided by:
Natural Science Foundation of Guangdong Province (S2011010001045)
Special Program for Risk Assessment of Agri-products Quality and Safety of Ministry of Agriculture (GJFP201501202)
the Science and Technology Project of Guangdong Province (2013B020204001)
Natural Science Foundation of Guangdong Province (2016A030313395)
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