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Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers

Crossref DOI link: https://doi.org/10.1007/s11356-017-8741-y

Published Online: 2017-03-10

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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