Crossmark

Can red deer antlers be used as an indicator of environmental and edible tissues’ trace element contamination?

Crossref DOI link: https://doi.org/10.1007/s11356-017-8798-7

Published Online: 2017-03-21

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Giżejewska, Aleksandra

Szkoda, Józef

Nawrocka, Agnieszka

Żmudzki, Jan

Giżejewski, Zygmunt
Funding

Funding for this research was provided by:

Ministerstwo Nauki i Szkolnictwa Wyższego (NN 308600939)
License Information

License valid from 2017-03-21