Effect of cadmium exposure on essential omega-3 fatty acids in the edible bivalve Donax trunculus
Crossref DOI link: https://doi.org/10.1007/s11356-017-9031-4
Published Online: 2017-05-08
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Merad, Isma
Bellenger, Sandrine
Hichami, Aziz
Khan, Naim Akhtar
Soltani, Noureddine
Funding for this research was provided by:
the Ministry of High Education and Scientific Research of Algeria (CNEPRU (Project N° F01120140104)
License valid from 2017-05-08