Fang, Ting
Lu, Wenxuan
Li, Jing
Zhao, Xiuxia
Yang, Kun
Funding for this research was provided by:
Anhui Academy of Agricultural Sciences Dean Youth Innovation Foundation (16B0510)
Scientific Research Project (16R05)
National Natural Science Foundation of China (No. 31400398)
Natural Science Foundation of Anhui Province (CN) (No. 1508085QC55)