Chonova, Teofana
Lecomte, Vivien
Bertrand-Krajewski, Jean-Luc
Bouchez, Agnès
Labanowski, Jérôme
Dagot, Christophe
Lévi, Yves
Perrodin, Yves
Wiest, Laure
Gonzalez-Ospina, Adriana
Cournoyer, Benoit
Sebastian, Christel
Funding for this research was provided by:
Agence de l’Eau Rhône Méditerranée Corse
Auvergne-Rhône-Alpes Regional Council
European Union
Haute-Savoie Department
Auvergne-Rhône-Alpes Regional Health Agency
French National Agency for Water and Aquatic Environment (ONEMA)
French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
French Ministry in charge of Environment and French Ministry in charge of Health