Kabir, Md. Humayun
Abd El-Aty, A. M.
Rahman, Md. Musfiqur
Kim, Sung-Woo
Lee, Han Sol
Chung, Hyung Suk
Do, Jung Ah
Jeong, Ji Hoon
Chang, Byung-Joon
Chang, Moon Ik
Shin, Ho-Chul
Shim, Jae-Han https://orcid.org/0000-0002-5361-2903
Funding for this research was provided by:
Korea Ministry of Food and Drug Safety (00-16-8-0021-00)