Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics
Crossref DOI link: https://doi.org/10.1007/s11356-018-1379-6
Published Online: 2018-02-11
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Luca, Silvia
Ciotoli, Eleonora
Biancolillo, Alessandra
Bucci, Remo
Magrì, Andrea D.
Marini, Federico http://orcid.org/0000-0001-8266-1117
Text and Data Mining valid from 2018-02-11
Article History
Received: 14 August 2017
Accepted: 23 January 2018
First Online: 11 February 2018