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Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy

Crossref DOI link: https://doi.org/10.1007/s11356-018-1755-2

Published Online: 2018-03-21

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Biancolillo, Alessandra

De Luca, Silvia

Bassi, Sebastian

Roudier, Léa

Bucci, Remo

Magrì, Andrea D.

Marini, Federico https://orcid.org/0000-0001-8266-1117
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Text and Data Mining valid from 2018-03-21
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Article History

Received: 30 December 2017

Accepted: 13 March 2018

First Online: 21 March 2018