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Upgradation of chemical, fuel, thermal, and structural properties of rice husk through microwave-assisted hydrothermal carbonization

Crossref DOI link: https://doi.org/10.1007/s11356-018-1876-7

Published Online: 2018-04-16

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nizamuddin, Sabzoi

Siddiqui, Muhammad Tahir Hussain

Baloch, Humair Ahmed

Mubarak, Nabisab Mujawar

Griffin, Gregory

Madapusi, Srinivasan

Tanksale, Akshat
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Article History

Received: 3 October 2017

Accepted: 26 March 2018

First Online: 16 April 2018