Horseradish peroxidase-mediated decolourization of Orange II: modelling hydrogen peroxide utilization efficiency at different pH values
Crossref DOI link: https://doi.org/10.1007/s11356-018-2134-8
Published Online: 2018-05-09
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morales Urrea, Diego Alberto
Haure, Patricia Mónica
García Einschlag, Fernando Sebastián
Contreras, Edgardo Martín
Text and Data Mining valid from 2018-05-09
Article History
Received: 17 January 2018
Accepted: 25 April 2018
First Online: 9 May 2018