Comparative study on treatment of kitchen wastewater using a mixed microalgal culture and an aerobic bacterial culture: kinetic evaluation and FAME analysis
Crossref DOI link: https://doi.org/10.1007/s11356-018-2209-6
Published Online: 2018-05-12
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Katam, Keerthi
Bhattacharyya, Debraj
Text and Data Mining valid from 2018-05-12
Article History
Received: 2 October 2017
Accepted: 1 May 2018
First Online: 12 May 2018