Mazzitelli, Jean-Yves
Budzinski, Hélène
Cachot, Jérôme
Geffard, Olivier
Marty, Pierre
Chiffre, Axelle
François, Adeline
Bonnafe, Elsa
Geret, Florence http://orcid.org/0000-0003-0716-7172
Funding for this research was provided by:
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Agence de l'eau Adour-Garonne
Article History
Received: 17 October 2017
Accepted: 4 June 2018
First Online: 3 July 2018