Fan, Shisuo
Wang, Yi
Li, Yang
Wang, Zhen
Xie, Zhengxin
Tang, Jun
Funding for this research was provided by:
Natural Science Foundation of the Education Department of Anhui Province ((KJ2018A0125)
The Open Fund of State Key Laboratory of Tea Plant Biology and Utilization (SKLTOF20170117)
National Natural Science Foundation of China (No. 51609001)
Article History
Received: 26 May 2018
Accepted: 14 August 2018
First Online: 22 August 2018