Crossmark

Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils

Published Online: 2018-10-23

Published Print: 2018-12

Authors

Nabizadeh, Samaneh

Shariatifar, Nabi

Shokoohi, Esmail

Shoeibi, Shahram

Gavahian, Mohsen

Fakhri, Yadolah

Azari, Ali

Mousavi Khaneghah, Amin https://orcid.org/0000-0001-5769-0004
Funding

Funding for this research was provided by:

CNPq-TWAS Postgraduate Fellowship (3240274290)
License Information

Text and Data Mining valid from 2018-10-23
More Information

Article History

Received: 10 May 2018

Accepted: 16 October 2018

First Online: 23 October 2018

Document is current